Food Spectrum understands the complex nature of food systems and the need to combine valuable ingredients to produce stable finished products.

Stabilisers and emulsifiers can be customised by our experienced Applications and Development team to suit your product or processing design.

What do Stabilisers do?

Food manufacturers are constantly challenged to produce products that meet consumers’ taste expectations, have the right consistency and mouth feel and fulfil all shelf life requirements. Stabilisers are designed to achieve the desired results and to differentiate your products from competitors.
 

Food Spectrum’s stabilisers can help you to create winning products through:

Customisation

Not all products are the same, even with a product line extension. That’s why we work with you to create a unique solution that meets your production, price, distribution and quality needs.

Quality

Stabiliser products face strict QA systems to ensure end users consume products that are of the highest quality. Food Spectrum is fully accredited with ISO 9001, HACCP, BRC and has a NATA accredited laboratory. All Stabiliser products are packaged with high barrier properties to ensure freshness.

Adding Value

We have extensive application and technical resources that can be focused on your specific needs, providing unique and innovative solutions with a competitive edge.

Personalised Service

Food Spectrum’s primary business focus is customer orientation. A strong and committed R&D team with professional Business Development Managers will work with you to formulate just the right blend to meet your price, quality, product, and distribution requirements. Food Spectrum understands the significance of building relationships, that’s why we offer client confidentiality, welcome feedback to improve our services, and provide a post-delivery service through ongoing technical support.

Product Combinations

Stabiliser products act as a key ingredient for Food Spectrum’s dry powdered blends, liquid products, syrups and fruit preparations.

Innovation & Technology

Technology is one of our core competencies and is the backbone of Food Spectrum brands. We have invested in a dedicated R&D team to ensure our innovative stabilisers work for you. Key staff are employed specifically to enhance product innovation, and a sales and marketing team closely monitors global food trends, especially in the Asia Pacific region. Regular pro-active presentations from our Business Development Mangers can help you capitalise on such opportunities.

Flexibility

Food Spectrum production is flexible and geared to customers’ needs. State of the art manufacturing and distribution systems enable us to respond to changing requirements without missing a beat, so you receive your products when and where you need them, whether locally or globally.

Industry Applications

Whatever your needs, we can help. Check out some examples of product applications here:
Stabiliser Solutions