Food Spectrum has many years experience in formulating and manufacturing powdered premixes designed to remove time and costs from customers' processes, whilst ensuring consistent quality.

Food Spectrum's dry blends represent a broad range of products that reflect this capability: from dairy blends to savoury and sauce premixes, we have the expertise to design a solution that fits your business needs.

What do dry blends do?

We understand the need for speed and convenience, so our dry blend products provide quick solutions for fast paced operations. Food Spectrum dry blends can benefit you through:

Convenience

Our expert in-house R&D team put in the hard work developing dry premixes that are functional, convenient and easy to use with benefits including:

1. Quick dispersion and dissolving attributes
2. Ease of use… ‘just add water’
3. Desired functionality

Customisation

Whether it’s a winter soup premix, a functional salad dressing, or a creamy soft serve ice cream, Food Spectrum can customise a dry blend to fit in with your current product lines and differentiate your product from competitors.

Quality

Dry blend products face strict QA systems to ensure end-users consume products that are of the highest quality. Food Spectrum is fully accredited with ISO9001, HACCP, BRC and has a NATA accredited laboratory. All dry blend products are packaged with high barrier properties to ensure freshness.

Personalised Service

Food Spectrum’s primary business focus is customer orientation. A strong and committed R&D team with professional Business Development Managers, will work with you to formulate just the right blend to meet your price, quality, product and distribution requirements. Food Spectrum understands the significance of building relationships, that’s why we offer client confidentiality, welcome feedback to improve our services, and provide a post-delivery service through ongoing technical support.

Product Combinations

Food Spectrum’s products include aseptic liquid syrups and fruit preparations, stabilisers and emulsifier solutions. For further information on any of our products, technology or service, contact one of our key business development managers.

Innovation & Technology

Technology is one of our core competencies and is the backbone of Food Spectrum brands. We have invested in a dedicated R&D team to ensure our innovative dry blends work for you. Key staff are employed specifically to enhance product innovation, and a sales and marketing team closely monitors global food trends, especially in the Asia Pacific region. Regular pro-active presentations from our Business Development Mangers can help you capitalise on such opportunities.

Flexibility

Food Spectrum production is flexible and geared to customers’ needs. State of the art manufacturing and distribution systems enable us to respond to changing requirements without missing a beat, so you receive your products when and where you need them, whether locally or globally.

Industry Applications

Whatever your needs, we can help. Check out some examples of product applications here:
Dry Blend Products