Liquid Products

Food Spectrum offers you innovative solutions with aseptic liquid ingredients, delivering novel tastes, novel textures, quality and value.

Our application expertise, market knowledge and modern UHT processing facilities will help you to continue developing winning products for your customers. Food Spectrum's aseptic liquid products are used in many of the most recognised global food brands, predominantly in the dairy and quick service restaurant industries and in consumer ready products. Examples include fruit preparations for yoghurts, drinking yoghurts or dairy desserts, syrups for ice creams, sweet or savoury toppings and baby foods, available in a flexible range of packaging.

Whether you are a dairy company, a baked goods manufacturer or a chain of quick service restaurants, we can help you develop the right customised solutions. With over 30 years experience supplying some of Australia and New Zealand’s most respected food manufacturers, Food Spectrum is also able to offer the same technology, innovation and service across the Asia Pacific region.

Product Development and Innovation

Working closely with our customers' research, development and production staff our dedicated innovation team and applications technologists constantly strive to find new technologies, concepts, textures and flavours for our customers' products. Food Spectrum is proud to have helped launch some of Australia's, New Zealand’s and Asia Pacific's most innovative foods, examples include:

• Aseptic fruit, vegetable, sweet and savoury preparations
• Aseptic pH neutral products – custard, soups, syrups
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• Settable aseptic jellies for dairy desserts
• Omega-3 DHA fortified fruit preparations and syrups for yoghurt and ice cream
• Fruit preparations and syrups with inclusions for yoghurts and desserts: fruit pieces, soy, rice, cake pieces and alginate pearls
• Vegetable preparations including baby food
• Syrups containing alcohol for indulgent dairy dessert and ice cream applications
• Authentic fruit preparations with no stabilisers, colours or flavours
• All natural with no artificial additives

Innovation at Food Spectrum is not limited to our products; we are constantly seeking continuous improvements in our processes, production and technical disciplines.

Aseptic benefits

All products produced on our liquid plant are truly aseptic: sterile products packed into sterile packaging in a sterile environment.

Aseptic liquid packaging is available in:

• Aseptic ‘bag in box’
• Bulk disposable units
• Bulk reusable Tote and Stericon units

True asepticity offers four key benefits:

• Significant taste and colour advantages over traditional ‘hot fill’ processes
• Free from micro contamination
• Extended shelf life, usually 6 months or more
• Stable at ambient temperature

Quality

Food Spectrum’s aseptic liquid products are certified to quality accreditations and standards:

• BRC
• ISO 9001
• HACCP

Service

A team with qualified and experienced business development and customer service personnel is dedicated to each of our customers, helping to maximise the convenience and efficiency of their present and future operations. Food Spectrum’s overriding aim is to provide uncompromising service of the highest standard to our customers.

Industry Applications

Whatever your needs, we can help. Check out some examples of product applications here:
Aseptic Liquids
Retail Ready Packaging